Osso Buco

This cut must be cooked very slowly because of its gelatinous nature. The... More

(0 reviews)

Veal Fillet

You want to cook this on a high heat, very, very quickly. In a pan I would... More

(0 reviews)

Veal Silverside

Veal silverside is a lean, meaty joint taken from the lower rump. We remove... More

(0 reviews)


No posts found

New post