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A range of quality meats from Jack O'Shea is now available for delivery across the UK

PLACE YOUR CHRISTMAS ORDERS NOW AT SELFRIDGES BY CALLING TELEPHONE NUMBER: 0800 123400

POULTRY AND CHRISTMAS TURKEYS

 

• ENGLISH BRONZE, GRADE A, ORGANIC AND FREE-RANGE TURKEYS.
  
• GOOSNARGH DUCKLING.
  
• LABEL ANGLAIS POULTRY.
  
• GRESSINGHAM FREE RANGE GEESE.
  
• LABELROUGE AND BRESSE POULTRY.
  
• CORN FED CAPONS.
  
• BARBARY AND ENGLISH FREE RANGE DUCKS; CONFIT DE CANARD.

 

GAME

 

• GAME BIRDS FROM BERKSHIRE. 
  
• FAMOUS IRISH SIKKA VENISON FROM THE  LUGGALA ESTATE.

 

SPECIALITY PRODUCTS

 

• BELFAST TRIPLE SMOKED HAMS AND HOMEMADE DRY-CURE HAMS IN     VARIOUS SMOKE.
  
• THREE BIRD ROASTS AND NINE BIRD ROASTS.
  
• BOUDIN BLANC WITH TRUFFLE OR CERISES.
  
• OUR FAMOUS AGED ANGUS BEEF ON THE BONE, RIBS, SIRLOINS, FILLETS AND OUR EXCLUSIVE IRISH SALT BEEF.
  
• GELINE DE TOURRAINE CHICKENS (FRENCH RARE BREED).
  
• STUFFED CROWNS OF LAMB.
  
• SUCKLING PIGS.
  
• WILD BOAR.
  
• FREE-RANGE ENGLISH PORK.
  

 

FORCEMEATS AND STUFFING 

 

• STUFFINGS:  CHESTNUT, CRANBERRY,  SAGE AND ONION, TRUFFLE, VEAL, POULTRY FORCEMEAT WITH BRANDY AND VEGETARIAN STUFFINGS AVAILABLE. 
  
• SAUSAGE MEAT: PORK LEEK AND STILTON, PORK ONION AND         PARSLEY.
  
• PIGS N’ BLANKETS AND COCKTAIL SAUSAGES.