Meat Jack

Jack O'Shea is one of Europe's leading butchers whose expertise in butchery, range of quality sourced meats and extensive
continues to win him critical acclaim and a loyal following throughout the food industry.
Butchery has and always be, in Jack's blood. The family business, which was founded in Tipperary, Ireland in 1790, span an incredible eight generations.
 
Jack left the family business in 1998 and brought the O'Shea name to Europe, setting up his first shop in the European district of Brussels. In 2006, he went to London, opening up shop in Knightsbridge before shortly moving to Selfridges.
10 years on, Jack now finds himself with four butcher shops and a physical realisation of one of his fondest dreams, his own 'Jack O'Shea Chophouse'. An idyllic retreat for carnivore lovers, Jack has managed to instil his own uniwue personality into the restaurant, with his quality meat and rock & roll style, as they say in Germany 'Der Rock-Star Metzger'
Frequently referred to as the best butcher in Belgium & the UK by the national press, Jack O'Shea supplies some of the finest restaurants throughout mainland Europe.
 
Jack O'Shea is famous for his take on old school and international cuts, renowned for the quality of his meats, and most importantly, his grass-fed and grain finished Angus beef, naturally marbled and deliciously succulent, that's caused something of a stir within the food industry.
 
Jack O'Shea