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Lamb & Mutton


£6.00

Grass-fed lamb Kidneys make for a wonderful tasting kidney stew. They can be prepared in no time and should be served tender and pink.

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£7.90

Fully squared up and trimmed so you can cook it whole or, as the photo suggests, slice it into riblets and grill.

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£8.90

Great roast for two. Herb crusting elevates the flavour. This Lamb Rump is plump and moist and is the ideal mini roasting meal for a Sunday afternoon or for dinner parties.

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£8.95

It is a very difficult slice and needs very long, slow cooking to bring out the maximum amount of flavour and gives tender meat.

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£11.00

The lamb is particularly great because of the huge amount of low-land and lush pasture they are grown and raised in. It is perfect for casseroles, stewing, frying and grilling.

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£12.50

I imagine the heavy use of spices would have been used for preserving meat in what is a very hot and harsh climate.

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£13.27
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£14.20
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£17.05
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£18.85
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£21.50
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£24.90
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£27.98
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£35.00
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£38.50
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