This bacon is prepared using natural and traditional curing methods and... More
One of the tastiest cuts of bacon. Cold smoked over pure oak to give it a... More
This cut is taken from premier pork loins. The bacon is subjected to a dry... More
Massaged by hand, using salt from the sea and sugar. Slowly dried and... More
Beef, Lamb and Chicken sausages. 1kg packs, roughly 8 sausages.
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