God bless Guinness but with the Beef added it's even better for you!
This bacon is prepared using natural and traditional curing methods and... More
This cut is taken from premier pork loins. The bacon is subjected to a dry... More
I imagine the heavy use of spices would have been used for preserving meat... More
A distinctive variety of pork sausage developed in and associated with the... More
Finest English pork sausages. You can serve them in a bun, or as part of an... More
Beef, Lamb and Chicken sausages. 1kg packs, roughly 8 sausages.
Made of coarsely diced pork flavored with wine, garlic, and seasonings. The... More
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