Angus Picanha Steak

This is Brazil’s favorite steak cut, which is cut out from the rump of beef. You can cook it whole or in slices for steak. It has rich marbling, amazing texture and lovely pink color meat, and that’s sure to make a brilliant eating experience.

In stock
Wanna-be griller here. Bought the meat, watched YouTube videos on how to prepare a picanha, continue to completely botch it. Meat still tasted great.
I guess the feedback makes more sense when it comes from a Brazilian guy, so here it goes:
Full of fat, as it should be, the picanha is juicy and tastes just like a real Brazilian meet (unusual in this country).
It made me feel back home.
Write a review