Angus Picanha

This is Brazil’s favorite steak cut, which is cut out from the rump of beef. You can cook it whole or in slices for steak. It has rich marbling, amazing texture and lovely pink color meat, and that’s sure to make a brilliant eating experience.

In stock

Available to buy in the following options:

Product Price Qty  
Angus Picanha 1.5kg
Angus Picanha 2x250g
I guess the feedback makes more sense when it comes from a Brazilian guy, so here it goes:
Full of fat, as it should be, the picanha is juicy and tastes just like a real Brazilian meet (unusual in this country).
It made me feel back home.
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