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Angus Picanha

This is Brazil’s favorite steak cut, which is cut out from the rump of beef. You can cook it whole or in slices for steak. It has rich marbling, amazing texture and lovely pink color meat, and that’s sure to make a brilliant eating experience.


 (1 reviews
Available to buy in the following options:
Angus Picanha 1.5kg
Angus Picanha 2x250g

Customer reviews (1)