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Beef


£8.25

It has rich marbling and lovely pink color meat, sure to make a brilliant eating experience.

*****

(1 reviews)
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£11.00
This is a seam cut rump steak. Before cooking it, try hitting the... More
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£11.50
Beef Chuck Steak is a superb casserole with a steaky texture. It... More
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£11.80
You will recognize this as 'Onglet' from French... More
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£13.52
As the photo suggests, a very fibrous but wonderful steak cut.... More
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£18.50
A totally overlooked cut of beef in this country, I learnt about... More
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£20.40
Sirloin steaks are leaner than ribeye but equally juicy. Good... More
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£21.50
This cut of beef is highly prized in Northern California, you may... More
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£21.80
Oxtail is usually braised and is arguably the tastiest of all the... More
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£22.40
Angus Ribeye is grass fed beef, which has the deepest flavor. It... More
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£22.50
It is probably the ultimate roasting joint. It’s taken from... More
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£24.50
Singular chop cut from the rib but trimmed further with the... More
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£25.00
This cut must be cooked very slowly because of its gelatinous... More
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£34.00
This is a flavor-filled boneless roast, similar to a steak, but... More
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£34.00
Angus Beef Fillet is the most tender of all the steak cuts. Angus... More
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£39.60
Grain finished Angus Ribeye is the most heavily marbled superb... More

*****

(1 reviews)
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£56.00
It is cut out from the main head end of the fillet, famous for its... More
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