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Finest English pork sausages. You can serve them in a bun, or as part of an appetising breakfast.
Succulent & tender, almost melts in your mouth. The backbone has been taken out, so it’s easy to slice.
Massaged by hand, using salt from the sea and sugar. Slowly dried and air-matured to superb quality.
Beef, Lamb and Chicken sausages. 1kg packs, roughly 8 sausages.
A superb cereal fed free range chicken.Milder in flavour than the black leg chicken.
It has rich marbling and lovely pink color meat, sure to make a brilliant eating experience.
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